Chili Rellenos Casserole

Posted July 20, 2011 by The Chili Guys

Servings

4-6 servings

Ingredients

  • 20 whole Chili Guys Green Chilis Roasted and Peeled
  • 1 bag Mexican Blend Cheese
  • 3 large Eggs
  • 1/4 cup Flour
  • 3/4 cup Milk
  • 1/4 teaspoon Salt
  • Black Pepper to Taste
  • 1 dash Hot Pepper Sauce

Directions

Preheat oven to 350°F. Grease a 9″x13″ backing pan. Slit the chili peppers open and remove the seeds. Place 1-2 tablespoons of cheese in each chili and place the peppers side by side in the baking pan, slit side up. beat the eggs; add the flour, beating until smooth. Add milk, salt, pepper and hot sauce. Beat thoroughly. Carefully pour the egg mixture over the stuffed chili peppers. Bake uncovered for 35 minutes or until knife inserted in the custard comes out clean. Sprinkle remaining cheese over custard during last 10 minutes of cooking.


We are the largest distributor in CO!

We are the largest distributor of Fresh and Dried Green and Red chili in Colorado! Our chili is shipped in every 1-2 days fresh from the farms! Here’s an example of how our chili is brought to you: Chili is ordered in Hatch, New Mexico on Monday afternoon. This is picked the following morning and immediately brought in trucks to the farm. These are then washed in cold water to bring that pulp temperature down 20-30 degrees, sorted and graded, and washed all over again. The chili is placed in sacks or boxes, and on to a refrigerated truck, which is then brought to our facility, where it is placed in large coolers right off the truck until you are in our store to order your bushel to be roasted! That’s why we have the best reputation for the freshest chili in the state. Now we invite you to check out the competition before you come to look and pop one of our chili’s open to hear that sound that only the freshest chili can make!! We thank you for your business for all these years and promise to continue this practice, to ensure you get to experience the flavor that only The Chili Guys Brings you!

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