Servings
Ingredients
- 20 whole Chili Guys Green Chilis Roasted and Peeled
- 1 bag Mexican Blend Cheese
- 3 large Eggs
- 1/4 cup Flour
- 3/4 cup Milk
- 1/4 teaspoon Salt
- Black Pepper to Taste
- 1 dash Hot Pepper Sauce
Directions
Preheat oven to 350°F. Grease a 9″x13″ backing pan. Slit the chili peppers open and remove the seeds. Place 1-2 tablespoons of cheese in each chili and place the peppers side by side in the baking pan, slit side up. beat the eggs; add the flour, beating until smooth. Add milk, salt, pepper and hot sauce. Beat thoroughly. Carefully pour the egg mixture over the stuffed chili peppers. Bake uncovered for 35 minutes or until knife inserted in the custard comes out clean. Sprinkle remaining cheese over custard during last 10 minutes of cooking.


