Servings
Ingredients
- 1 can 14 oz. Tomatoes whole
- Butter
- 1 Onion
- 2 Anaheim Pepper
- 6 Sourdough Bread
- Salt and Pepper to taste
Directions
Cut the tomatoes in half and place in baking pan. Pat with butter and season with salt and pepper. Sprinkle with onion and peppers over the tomatoes. Bake at 350 degrees for about 30 minutes. Toast bread on both sides and place on serving dish. Place half of the tomatoes on toast and reserve the other half and the juice from the baking pan. Mash the remaining tomatoes in juice until it thickens. Serve over the tomatoes on toast.


